Monday, 3 November 2014

Easy as ...Sunday night dinner

We've had a super busy weekend. Junior cricket on Saturday was a 40 minute drive away so that meant we had to be up and at em by 6.15am. This also meant that I'd miss our local farmers market. Fortunately, the cricket oval was across the road from another fortnightly farmers market, and I managed to stock up on fruit and veg as well as some good old country preserves.

Sunday was spent at Xscape at the Cape, an adventure/waterpark, where Turbo ran amuck with his 2 best mates for a birthday party. I drank coffee with the mums and dads, and we all shared the baby around. 5 hours later, we returned how to an exhausted Mr Man and Junior Hoges. They'd spent the day spring cleaning the garden and renovating the small patch of lawn we have. 

No one could be bothered making dinner.  After a cup of tea, I quickly threw together these super easy zucchini fritters. And we ate them with the three leftover salads from the BBQ the night before. 

Zucchini Fritters

Grate 2 zucchini into a large bowl. Remove all the corn from its cob and add that too. 3 large eggs, a cup of SR flour and some salt and pepper and your ready to cook. 

I cooked mine in a pan with rice bran oil as it has a high burn point. The fritters took all of 10 minutes, in batches, to create a plate full. 

They were gobbled up with sweet Chilli sauce and natural yoghurt. I wish I'd made a double time.

Nic Nurtures x

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